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REPACKAGING FOOD BY WEIGHT

AND

THE AMOUNT OF WATER, SALT, AND MILK POWDER TO USE PER OUNCE OF FOOD

POTATOES.5625cup water
.089 oz. milk powder
.125 teaspoon salt
 
RICE.3214 cup water
.125 teaspoon salt
 
SPAGETTI.75 cup water
MACARONI.17 teaspoon salt
NOODLES
 
GREEN BEANS2 cup water
.5 teaspoon salt
 
BROCCOLI.75 cup water
PEAS.17 teaspoon salt
 
CORN.531 cup water
.125 teaspoon salt
 
OATMEAL.6319 cup water
.125 teaspoon salt
 
WHEATENA.6674 cup water
MALT-O-MEAL.125 teaspoon salt
WHEAT HEARTS
 
DRIED EGG MIX.375 cup water
.125 teaspoon salt
 
JELLO.66 cup water
1 teaspoon lemon juice
 
PUDDING.515 cup water
.588 oz. milk powder
 
STOVE TOP .278 cup water
STUFFING.083 cube butter
 
PANCAKE MIX.175 cup water

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